Bread Menu for week of June 29th thru July 3rd

June 28, 2026

Paul The Baker

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Welcome!

Starting this week, I’ll be baking on Tuesday’s and Friday’s. That way I can have a day after menu posting to get my beginning of the week starter going fresh. Obviously, if you’re ever in need of something particular, feel free to reach out and I’ll see what I can do.

If you’d like a loaf this week, see below what loaves are available for each day. If you need something specific, shoot me a message and I’ll see what I can do.

  • Regular loaves (available Tuesday & Friday) are $10/each
  • Specialty mini-boules (available on Friday) are $6/each
  • Pizza Dough balls (upon request) are $6/each
  • English Muffins (4) or Toasting Bread (upon request) are $6/loaf
  • Sourdough Peanut Butter Cookies are $10 per dozen
  • Sourdough Cookies (Chocolate Chip, White Chocolate Macadamia nut, or Oatmeal Raisin are $10/half dozen or $18/dozen – Frozen or Baked

For the English Muffins, Toasting Bread, and the Pizza dough balls, I need two-days notice to prepare.

Friday’s SPECIAL Jalapeno Cheddar mini-Loaf (24 available)

Sourdough cookies: By Request – One day advance notice needed.

English Muffin Loaf (three available per day): By Request – Two days advance notice needed.

English Muffins (pack of 4): By Request – Two days advance notice needed.

Pizza Dough Balls: By Request – Two days advance notice needed.

To order, either comment below or text me at 303-578-8768 (preferred). Tell me your name, which day you’d like a loaf, and I’ll confirm with you by the same method of contact.

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