Bread Menu for week of December 22nd thru December 27th

December 20, 2025

Paul The Baker

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Welcome!

It’s Christmas Week! I’ll be baking every day except Christmas Day. I’m also offering special mini loaves on Wednesday and Friday this week, much like I did last year. I’m also going to offer either the Peppermint Chocolate Chip or the Milk Chocolate Chip cookies, so be sure to mention which you’d like when messaging your order. If ordering for Christmas Eve, please pick up by 2pm at the latest so we can enjoy the day as well.

If you’d like a loaf this week, see below what loaves are available for each day. If you need something specific, shoot me a message and I’ll see what I can do.

  • Regular loaves (available Monday, Tuesday, Wednesday, & Friday) are $10/each
  • Specialty mini-boules (available Wednesday & Friday) are $6/each
  • Pizza Dough balls (upon request) are $6/each
  • English Muffin Toasting Bread (upon request) are $6/loaf
  • Sourdough Wedding/SnowBall Cookies are $10 for 18 cookies
  • Sourdough Cookies (Chocolate Chip OR Oatmeal Raisin are $10/half dozen or $18/dozen – Frozen or Baked

Wednesday’s special is Cranberry Walnut.
Friday’s special is Green Onion & PepperJack Cheese.

For the English Muffin Toasting Bread and the Pizza dough balls, I need two-days notice to prepare.

Monday 12/22: Loaves Available Today

Tuesday 12/23: Loaves Available Today

Wednesday 12/24: Loaves Available Today

Wednesday’s SPECIAL Cranberry Walnut mini-Loaf (24 available)

Thursday 12/25: Merry Christmas! NO BAKE TODAY

Friday 12/26: Loaves Available Today

Friday’s SPECIAL Green Onion & PepperJack mini-Loaf (24 available)

Sourdough Wedding/SnowBall Cookies:

  • By Request – One day advance notice needed.

Sourdough Chocolate Chip or Oatmeal Raisin Cookies:

  • By Request – One day advance notice needed.

English Muffin Loaf (three available per day):

  • By Request – Two days advance notice needed.

Pizza Dough Balls:

  • By Request – Two days advance notice needed.

To order, either comment below, Contact me HERE, or text me at 303-578-8768 (preferred). Tell me your name, which day you’d like a loaf, and I’ll confirm with you by the same method of contact.

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