It’s been a bit since I’ve shared The Daily Bake, so here is a shot from Sunday. I’ve heard from a few customers how they use the English Muffin Toasting bread for French Toast and decided to give it a try. Let me just say … WOW! It was so good! I slightly toasted the bread after slicing it and then doused the slices in the egg/cream mix. Wow. Just wow.
