Bread Menu for week of October 27th thru October 31st

October 25, 2025

Paul The Baker

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Welcome! This week is back to normal … and with that, I’m bringing DARK CHOCOLATE Sourdough Cookies back this week!

ALSO!!! I am going to have “Tasting Samples” of the Mexican Wedding Cookies for anyone that picks up on Friday.

If you’d like a loaf this week, see below what loaves are available for each day. If you need something specific, shoot me a message and I’ll see what I can do.

  • Regular loaves (available Monday and Friday) are $10/each
  • Specialty mini-boules (available Friday) are $6/each
  • Pizza Dough balls (upon request) are $6/each
  • English Muffin Toasting Bread (upon request) are $6/loaf
  • Sourdough DARK Chocolate Chip Cookies are $10/half dozen or $18/dozen – Frozen or Baked

This Fridays special is JALAPENO & CHEDDAR.

For the English Muffin Toasting Bread and the Pizza dough balls, I need two-days notice to prepare.

Monday 10/27: Loaves Available Today

Tuesday 10/28: NO BAKE

Wednesday 10/29: NO BAKE

Thursday 10/30: NO BAKE

Friday 10/31: Loaves Available Today

FRIDAY SPECIAL JALAPENO & CHEDDAR mini-Loaf (12 available)

Sourdough DARK Chocolate Chip Cookies:

  • By Request – One day advance notice needed.

English Muffin Loaf (three available per day):

  • By Request – Two days advance notice needed.

Pizza Dough Balls:

  • By Request – Two days advance notice needed.

To order, either comment below, Contact me HERE, or text me at 303-578-8768 (preferred). Tell me your name, which day you’d like a loaf, and I’ll confirm with you by the same method of contact.

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