Welcome! Before we get to the menu, I need to announce that starting the week of May 26th, I’ll be increasing costs slightly. As with everything, the cost of ingredients continues to tick up (please make it stop). Therefore, the cost of loaves and pizza dough will increase $1/each.
If you’d like a loaf this week, see below what loaves are available for each day. If you need something specific, shoot me a message and I’ll see what I can do.
- Regular loaves (available daily) are $10/each
- Specialty mini-boules (available Wednesday and Friday) are $5/each
- Pizza Dough balls (upon request) are $5/each
- Homemade Pizza Sauce (upon request) are $5/each
- English Muffin Toasting Bread (available daily) are $5/loaf
- Sourdough Chocolate Chip Cookies are $2/each, $10/half dozen, $18/dozen – Frozen or Baked
This week, I’m making Green Onion and Pepperjack Cheese on Wednesday. On Friday, I’m making Cran-Cherry and Pecan.
For the Pizza dough balls, I need two-days notice to prepare.
Monday 5/19:
- NO BAKE DAY
Tuesday 5/20:
- Loaf #1: Kathi
- Loaf #2: Carla
Wednesday 5/21:
- Loaf #1: Sienna
- Loaf #2: Sienna
- Loaf #3: Saved for the Baker!
Wednesday SPECIAL Green Onion & Pepperjack mini-Loaf (12 available)
- Boule #1: Sharron
- Boule #2: Kathi
- Boule #3: Xenia
- Boule #4:
Thursday 5/22:
- Loaf #1: Ernie
- Loaf #2: Ernie
- Loaf #3:
- Loaf #4:
- Loaf #5:
Friday 5/23:
- Loaf #1:
- Loaf #2:
- Loaf #3:
- Loaf #4:
- Loaf #5:
FRIDAY SPECIAL Cran-Cherry and Pecan mini-Loaf (12 available)
- Boule #1: Carla
- Boule #2: Carla
- Boule #3:
- Boule #4:
- Boule #5:
- Boule #6:
- Boule #7:
- Boule #8:
- Boule #9:
- Boule #10:
- Boule #11:
- Boule #12:
Sourdough Chocolate chip Cookies:
- Monday:
- Tuesday: Kathi_12-Frozen
- Wednesday: Sharron_6-Baked, Kerry_12-Baked, Sienna_12-Frozen, Donna_6-Baked
- Thursday:
- Friday:
English Muffin Loaf (three available per day):
- Monday:
- Tuesday: Kathi
- Wednesday:
- Thursday:
- Friday:
Pizza Dough Balls: Wednesday: Carla-2, Sienna-2+4-Frozen
Pizza Sauce:
To order, either comment below, Contact me HERE, or text me at 303-578-8768. Tell me what day you’d like a loaf, and I’ll confirm with you by the same method of contact.
