Welcome!
Things are pretty much back to normal for a while. I’ll be baking on Monday, Thursday, and Friday for the time being. I’ll still play with some new bread and cookie recipes, and I’ll share with you all when those are int he works … or if there will be samples to try. For this weekend, I’m giving the whole Pretzel thing another try. Stay tuned for info on those if they come out.
If you’d like a loaf this week, see below what loaves are available for each day. If you need something specific, shoot me a message and I’ll see what I can do.
- Regular loaves (available Monday, Thursday, & Friday) are $10/each
- Specialty mini-boules (available on Friday) are $6/each
- Pizza Dough balls (upon request) are $6/each
- English Muffin Toasting Bread (upon request) are $6/loaf
- Sourdough Peanut Butter Cookies are $10 per dozen
- Sourdough Cookies (Chocolate Chip OR Oatmeal Raisin are $10/half dozen or $18/dozen – Frozen or Baked
Friday’s special is Rosemary and Cheddar.
For the English Muffin Toasting Bread and the Pizza dough balls, I need two-days notice to prepare.
Monday 1/5: Loaves Available Today
Tuesday 1/6: NO BAKE TODAY
Wednesday 1/7: NO BAKE TODAY
Thursday 1/8: Loaves Available Today
Friday 1/9: Loaves Available Today
Friday’s SPECIAL Rosemary and Cheddar mini-Loaf (24 available)
Sourdough Peanut Butter Cookies:
- By Request – One day advance notice needed.
Sourdough Chocolate Chip or Oatmeal Raisin Cookies:
- By Request – One day advance notice needed.
English Muffin Loaf (three available per day):
- By Request – Two days advance notice needed.
Pizza Dough Balls:
- By Request – Two days advance notice needed.
To order, either comment below or text me at 303-578-8768 (preferred). Tell me your name, which day you’d like a loaf, and I’ll confirm with you by the same method of contact.
