Welcome! If you’d like a loaf this week, see below what loaves are available for each day. If you need something specific, shoot me a message and I’ll see what I can do.
- Regular loaves (available daily) are $10/each
- Specialty mini-boules (available Wednesday and Friday) are $5/each
- Pizza Dough balls (upon request) are $5/each
- Homemade Pizza Sauce (upon request) are $5/each
- English Muffin Toasting Bread (available daily) are $5/loaf
This week, I’m making Tomato Basil on Wednesday. On Friday, I’m making Cran-Cherry and Pecan.
For the Pizza dough balls, I need two-days notice to prepare.
Monday 4/14:
- Loaf #1: Laurie R.
Tuesday 4/15:
- Loaf #1: Mark
Wednesday 4/16:
- Loaf #1: Justin R.
Wednesday SPECIAL Tomato Basil mini-Loaf (7 available)
- Boule #1: Patsy
- Boule #2: Diana O.
- Boule #3: Denise M.
- Boule #4: Carla J.
- Boule #5: Justin R.
- Boule #6: Karen Q.
- Boule #7: Xenia
Thursday 4/17:
- Loaf #1: Pam M.
Friday 4/18:
- Loaf #1: Laurie R.
- Loaf #2: Karen L.
- Loaf #3: David T.
- Loaf #4: David T.
- Loaf #5: Deb
- Loaf #6: Lynn S.
- Loaf #7: Justin
- Loaf #8: Sylvia C.
- Loaf #9: Sylvia C.
- Loaf #10: Shelby
FRIDAY SPECIAL Cran-Cherry and Pecan mini-Loaf (16 available)
- Boule #1: Patsy
- Boule #2: Robyn S.
- Boule #3: Robyn S.
- Boule #4: Laurie R.
- Boule #5: Laurie R.
- Boule #6: Diana O.
- Boule #7: Meryl W.
- Boule #8: Carla J.
- Boule #9: Carla J.
- Boule #10: Karen Q.
- Boule #11: Sharon S.
- Boule #12: David T.
- Boule #13: Xenia
- Boule #14: Lynn S.
- Boule #15: Lynn S.
- Boule #16: Carolyn
English Muffin Loaf (three available per day):
- Monday: Sue J.
- Tuesday:
- Wednesday:
- Thursday:
- Friday: Meryl W., Carolyn
Pizza Dough Balls: Friday: Nancy-2, Erin-3, Michelle-3
Pizza Sauce:
To order, either comment below, Contact me HERE, or text me at 303-578-8768. Tell me what day you’d like a loaf, and I’ll confirm with you by the same method of contact.
Hi, Paul. My friend Xenia loves your breads, so I thought Iād order a few. I would like one Cranberry and Pecan mini loaf and one English loaf for tomorrow, April 18. Thank you.