Welcome!
I have a brand-new specialty loaf this week, and it’s what I’m calling a ‘Mediterranean Loaf’. Which has Sun-dried Tomato, Capers, and Oregano inclusions. Taste tests were very positive.
I’m still on Friday only baking, but am trying to dial in my new week rhythm to add another day. Stay tuned!
If you’d like a loaf this week, see below what loaves are available for each day. If you need something specific, shoot me a message and I’ll see what I can do.
- Regular loaves (available on Friday) are $10/each
- Specialty mini-boules (available on Friday) are $6/each
- Pizza Dough balls (upon request) are $6/each
- English Muffins (4) or Toasting Bread (upon request) are $6/loaf
- Sourdough Peanut Butter Cookies are $12 per dozen
- Sourdough Cookies (Chocolate Chip, White Chocolate Macadamia nut, or Oatmeal Raisin are $10/half dozen or $18/dozen – Frozen or Baked
For the English Muffins, Toasting Bread, and the Pizza dough balls, I need two-days notice to prepare.
Friday’s SPECIAL Mediterranean Loaf mini-Loaf (24 available)
Sourdough cookies: By Request – One day advance notice needed.
English Muffin Loaf (three available per day): By Request – Two days advance notice needed.
English Muffins (pack of 4): By Request – Two days advance notice needed.
Pizza Dough Balls: By Request – Two days advance notice needed.
To order, either comment below or text me at 303-578-8768 (preferred). Tell me your name, which day you’d like a loaf, and I’ll confirm with you by the same method of contact.
