Bread Menu for week of February 9th thru February 13th

February 8, 2026

Paul The Baker

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Welcome!

I’m dropping Thursday off the baking rotation, so loaves will only be available on Monday and Friday moving forward. As always, if you NEED something specific, reach out and I’ll see what I can do.

If you’d like a loaf this week, see below what loaves are available for each day. If you need something specific, shoot me a message and I’ll see what I can do.

  • Regular loaves (available Monday & Friday) are $10/each
  • Specialty mini-boules (available on Friday) are $6/each
  • Pizza Dough balls (upon request) are $6/each
  • English Muffin Toasting Bread (upon request) are $6/loaf
  • Sourdough Peanut Butter Cookies are $10 per dozen
  • Sourdough Cookies (Chocolate Chip OR Oatmeal Raisin are $10/half dozen or $18/dozen – Frozen or Baked

For the English Muffin Toasting Bread and the Pizza dough balls, I need two-days notice to prepare.

Friday’s SPECIAL Cranberry Walnut mini-Loaf (24 available)

Sourdough Peanut Butter Cookies: By Request – One day advance notice needed.

Sourdough Chocolate Chip or Oatmeal Raisin Cookies: By Request – One day advance notice needed.

English Muffin Loaf (three available per day): By Request – Two days advance notice needed.

Pizza Dough Balls: By Request – Two days advance notice needed.

To order, either comment below or text me at 303-578-8768 (preferred). Tell me your name, which day you’d like a loaf, and I’ll confirm with you by the same method of contact.

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