Bread Menu for week of June 9th thru June 13th

June 8, 2025

Paul The Baker

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Welcome!

With the Snow Birds mostly gone now, the bread demand has reduced quite a bit. Therefore, I am reducing the days I’ll be baking to just Tuesday, Thursday, and Friday. I’ve also dropped the Wednesday special mini for now. Once Fall comes around, I’ll bring back daily baking, as well as the Wednesday special. If you need something special or need a loaf on a No Bake Day, reach out and I’ll see what I can do. Thanks for understanding!

If you’d like a loaf this week, see below what loaves are available for each day. If you need something specific, shoot me a message and I’ll see what I can do.

  • Regular loaves (available Tuesday, Thursday, & Friday) are $11/each
  • Specialty mini-boules (available Fridays) are $6/each
  • Pizza Dough balls (upon request) are $6/each
  • English Muffin Toasting Bread (available Tuesday, Thursday, & Friday) are $6/loaf
  • Sourdough Chocolate Chip Cookies are $2/each, $10/half dozen, $18/dozen – Frozen or Baked

This Fridays special is Cranberry and Walnut.

For the Pizza dough balls, I need two-days notice to prepare.

Monday 6/9: NO BAKE

Tuesday 6/10:

  • Loaf #1:
  • Loaf #2:
  • Loaf #3:
  • Loaf #4:
  • Loaf #5:

Wednesday 6/11: NO BAKE

Thursday 6/12:

  • Loaf #1:
  • Loaf #2:
  • Loaf #3:
  • Loaf #4:
  • Loaf #5:

Friday 6/13:

  • Loaf #1:
  • Loaf #2:
  • Loaf #3:
  • Loaf #4:
  • Loaf #5:

FRIDAY SPECIAL Cranberry and Walnut mini-Loaf (12 available)

  • Boule #1:
  • Boule #2:
  • Boule #3:
  • Boule #4:
  • Boule #5:
  • Boule #6:
  • Boule #7:
  • Boule #8:
  • Boule #9:
  • Boule #10:
  • Boule #11:
  • Boule #12:

Sourdough Chocolate chip Cookies:

  • Monday: NO BAKE
  • Tuesday:
  • Wednesday: NO BAKE
  • Thursday:
  • Friday:

English Muffin Loaf (three available per day):

  • Monday: NO BAKE
  • Tuesday:
  • Wednesday: NO BAKE
  • Thursday:
  • Friday:

Pizza Dough Balls:

To order, either comment below, Contact me HERE, or text me at 303-578-8768. Tell me what day you’d like a loaf, and I’ll confirm with you by the same method of contact.

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