Bread Menu for week of June 2nd thru June 6th

May 31, 2025

Paul The Baker

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Welcome to CHEESE week! If you’d like a loaf this week, see below what loaves are available for each day. If you need something specific, shoot me a message and I’ll see what I can do.

  • Regular loaves (available daily) are $11/each
  • Specialty mini-boules (available Wednesday and Friday) are $6/each
  • Pizza Dough balls (upon request) are $6/each
  • Homemade Pizza Sauce (upon request) are $5/each
  • English Muffin Toasting Bread (available daily) are $6/loaf
  • Sourdough Chocolate Chip Cookies are $2/each, $10/half dozen, $18/dozen – Frozen or Baked

This week, I’m making Rosemary and Cheddar on Wednesday. On Friday, I’m making Jalapeno and Monterey Jack.

For the Pizza dough balls, I need two-days notice to prepare.

Monday 6/2:

  • Loaf #1:
  • Loaf #2:
  • Loaf #3:
  • Loaf #4:
  • Loaf #5:

Tuesday 6/3:

  • Loaf #1:
  • Loaf #2:
  • Loaf #3:
  • Loaf #4:
  • Loaf #5:

Wednesday 6/4:

  • Loaf #1:
  • Loaf #2:
  • Loaf #3:
  • Loaf #4:
  • Loaf #5:

Wednesday SPECIAL Rosemary & Cheddar mini-Loaf (12 available)

  • Boule #1:
  • Boule #2:
  • Boule #3:
  • Boule #4:
  • Boule #5:
  • Boule #6:
  • Boule #7:
  • Boule #8:
  • Boule #9:
  • Boule #10:
  • Boule #11:
  • Boule #12:

Thursday 6/5:

  • Loaf #1:
  • Loaf #2:
  • Loaf #3:
  • Loaf #4:
  • Loaf #5:

Friday 6/6:

  • Loaf #1:
  • Loaf #2:
  • Loaf #3:
  • Loaf #4:
  • Loaf #5:

FRIDAY SPECIAL Jalapeno & Monterey Jack mini-Loaf (12 available)

  • Boule #1:
  • Boule #2:
  • Boule #3:
  • Boule #4:
  • Boule #5:
  • Boule #6:
  • Boule #7:
  • Boule #8:
  • Boule #9:
  • Boule #10:
  • Boule #11:
  • Boule #12:

Sourdough Chocolate chip Cookies:

  • Monday:
  • Tuesday:
  • Wednesday:
  • Thursday:
  • Friday:

English Muffin Loaf (three available per day):

  • Monday:
  • Tuesday:
  • Wednesday:
  • Thursday:
  • Friday:

Pizza Dough Balls:

Pizza Sauce:

To order, either comment below, Contact me HERE, or text me at 303-578-8768. Tell me what day you’d like a loaf, and I’ll confirm with you by the same method of contact.

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