Bread Menu for week of April 28th thru May 2nd

April 27, 2025

Paul The Baker

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Welcome! If you’d like a loaf this week, see below what loaves are available for each day. If you need something specific, shoot me a message and I’ll see what I can do.

  • Regular loaves (available daily) are $10/each
  • Specialty mini-boules (available Wednesday and Friday) are $5/each
  • Pizza Dough balls (upon request, I need two-days notice) are $5/each
  • Homemade Pizza Sauce (upon request) are $5/each
  • English Muffin Toasting Bread (available daily) are $5/loaf

This week, I’m making Dill Relish and Cheddar on Wednesday. On Friday, I’m making something brand new! Sun-Dried Tomato and Black Olive.

Monday 4/28:

  • Loaf #1: Karen L.
  • Loaf #2: Karen L.
  • Loaf #3: Paula R.
  • Loaf #4: Andy
  • Loaf #5:

Tuesday 4/29:

  • Loaf #1: Carla J.
  • Loaf #2:
  • Loaf #3:
  • Loaf #4:
  • Loaf #5:

Wednesday 4/30:

  • Loaf #1: Julie K.
  • Loaf #2:
  • Loaf #3:
  • Loaf #4:
  • Loaf #5:

Wednesday SPECIAL Dill Relish and Cheddar – Postponed

Thursday 5/1:

  • Loaf #1: Kathi L.
  • Loaf #2:
  • Loaf #3:
  • Loaf #4:
  • Loaf #5:

Friday 5/2:

  • Loaf #1:
  • Loaf #2:
  • Loaf #3:
  • Loaf #4:
  • Loaf #5:

FRIDAY SPECIAL Sun-Dried Tomato and Black Olive mini-Loaf (12 available)

  • Boule #1: Patsy
  • Boule #2: Lisa
  • Boule #3:
  • Boule #4:
  • Boule #5:
  • Boule #6:
  • Boule #7:
  • Boule #8:
  • Boule #9:
  • Boule #10:
  • Boule #11:
  • Boule #12:

English Muffin Loaf (three available per day):

  • Monday: Paula, Crystal,
  • Tuesday:
  • Wednesday:
  • Thursday:
  • Friday:

Pizza Dough Balls: Friday: Lisa-1, Pam-2, Nancy-2

Pizza Sauce:

To order, either comment below, Contact me HERE, or text me at 303-578-8768. Tell me what day you’d like a loaf, and I’ll confirm with you by the same method of contact.

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