Bread Menu for week of April 21st thru April 25th

April 19, 2025

Paul The Baker

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Welcome! If you’d like a loaf this week, see below what loaves are available for each day. If you need something specific, shoot me a message and I’ll see what I can do.

  • Regular loaves (available daily) are $10/each
  • Specialty mini-boules (available Wednesday and Friday) are $5/each
  • Pizza Dough balls (upon request) are $5/each
  • Homemade Pizza Sauce (upon request) are $5/each
  • English Muffin Toasting Bread (available daily) are $5/loaf

This week, I’m making Green Olive on Wednesday. On Friday, I’m making Blueberry Lemon.

For the Pizza dough balls, I need two-days notice to prepare.

Monday 4/21:

  • Loaf #1: Julie

Tuesday 4/22:

  • No Bake:

Wednesday 4/23:

  • Loaf #1: Ernie L.
  • Loaf #2: Ernie L.

Wednesday SPECIAL Green Olive mini-Loaf (12 available)

  • Boule #1: Debbie B.
  • Boule #2: Karen L.
  • Boule #3: Carla J.

Thursday 4/24:

  • Loaf #1: Lynn

Friday 4/25:

  • Loaf #1: Lisa (light)
  • Loaf #2: Sylvia C.
  • Loaf #3: Joyce J.

FRIDAY SPECIAL Blueberry Lemon mini-Loaf (12 available)

  • Boule #1: Debbie B.
  • Boule #2: Karen L.
  • Boule #3: Karen L.
  • Boule #4: Carla J.
  • Boule #5: Lisa
  • Boule #6: Sharon S.
  • Boule #7: Robyn S.
  • Boule #8: Joyce J.
  • Boule #9:
  • Boule #10:
  • Boule #11:
  • Boule #12:

English Muffin Loaf (three available per day):

  • Monday:
  • Tuesday:
  • Wednesday:
  • Thursday:
  • Friday: Joyce J.

Pizza Dough Balls: Wednesday: Carla J.-2, Friday: Sylvia C.-2, Nancy-2

Pizza Sauce:

To order, either comment below, Contact me HERE, or text me at 303-578-8768. Tell me what day you’d like a loaf, and I’ll confirm with you by the same method of contact.

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