Bread Love!
Fresh menu every week.
Order early and pay at pick up!
The Sourdough Alchemist proudly bakes all loaves fresh daily.
current week
About Me
I’m Paul and started my Sourdough journey several years ago, but only just recently have I been able to have consistent results. My bread making is a passion that I’ve decided to share with everyone.
ContactWhat I Make
Country Artisan Sourdough Loaf
My traditional Sourdough loaf, shaped into Battards or Boules upon request.
English Muffin Toasting Bread
Nooks and crannies are featured in this smaller loaf, perfect for toasting.
Bavarian Sourdough Pretzels
Pretzels are coming soon, stay tuned for the release of these wonderful creations.
Twice Weekly Specialty Mini’s
Special mini Boules are offered on Wednesdays and Fridays.
Sourdough Pizza Dough Balls
At 385 grams, my sourdough pizza dough balls are perfect for 12″ pizzas.
Homemade Pizza Sauce
Made with Tomatoes, Sugar, Basil, Oregano, Salt, Garlic, and red Pepper.
